'Hi everyone! I made Japanese chicken curry, Here are the ingredients; Chicken, garlic, onions, ginger, sat, pepper, honey, soy sauce, ketchup, water, Japanese curry, potato, apple and carrots. The typical Japanese curry is thicker in texture and tastes sweeter but less spicy than its Indian counterpart. The meat of choice is more often pork or beef, differing from Indian curry in which chicken or mutton is usually used. Japanese chicken curry is quite popular for all generations in Japan and it’s widely available in many restaurants. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Hope you’ll enjoy this episode. Don’t forget to hit like button and please share. Thank you so much for watching:) To God be the glory Miniature Cusina, Miniature food, miniature kitchen, Best of miniature cooking, Mini food cooking, ASMR, Miniature cooking, How to make miniature food, How to cook mini food, Tiny food, Mini Food DIY, Miniature Cooking Real Food'
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